How to eat fusubon: Cabbage sandwich version
Hello, I'm a Fusubon owner!This time, we will introduce you to a delicious way to eat fusubon: cabbage sandwiches.
It's delicious no matter what you put in it, but this recipe is simple and uses shredded cabbage in a slightly modified sandwich.
It's very easy, so please give it a try.
How to eat Fusubon: Cabbage sandwich [Ingredients: 2 servings]
4 slices plain bread (thinly sliced for sandwiches) (It doesn't have to be plain bread)【Ingredients】
1/2 to 1/3 head of cabbage
½ teaspoon salt
6 tablespoons mayonnaise
A little black pepper
【sauce】
1 teaspoon whole grain mustard (mayonnaise is fine too)
How to eat Fusubon: Cabbage sandwich [STEP 1]
Shred the cabbage. The key is to shred it as thinly as possible.
Shredded cabbage
How to eat Fusubon: Cabbage sandwich [STEP 2]
Add salt, mayonnaise, and black pepper to the cabbage and mix well.
Shredded cabbage with mayonnaise and black pepper 
Mix shredded cabbage with mayonnaise and black pepper.How to eat Fusubon: Cabbage sandwich [STEP 3]
Place the fusbon bread on a sheet of wax paper and spread with mustard. (The length of the wax paper should be about three times the length of the bread.)
Spread mustard on fusbon plain breadHow to eat Fusubon: Cabbage sandwich [STEP 4]
Add a heap of cabbage.
Place the cabbage on top
How to eat Fusubon: Cabbage sandwich [STEP 5]
It may seem like it would be too thick to sandwich, but if you wrap it in wax paper and press it down from the top, it will wrap nicely.
Place the Fusbon plain bread on top. 
Wrap in paper 
Carefully wrap it in paper 
Roll it up with paper and secure the ends.
How to eat Fusubon: Cabbage sandwich [STEP 6]
Insert the knife through the wax paper. By cutting the wax paper, it will be easier to eat. It will also keep its shape and look nice.
Cut the whole paper
