糖質制限は準備が大切。次の食事を逆算して考えよう。

Preparation is key when restricting carbohydrate intake. Plan your next meal backwards.

Good evening! This is Kawatani, the owner of Fusubon. Today, I would like to talk about the importance of counting backwards when restricting carbohydrate intake.

After lunch, think about dinner; after dinner, think about breakfast; after breakfast, think about lunch.

Many people who try to restrict carbohydrate intake fail because they have nothing else to eat and end up eating normal meals. There are many cases where they have the intention to restrict carbohydrate intake, but have no choice because there are no stores or products that cater to carbohydrate restriction. If you eat lunch without thinking about what you'll eat for dinner and just go with the flow, you often end up eating too many carbohydrates because there are no low-carb foods around or when you're with someone.

At the very least, you need to think about dinner when you eat lunch, and about breakfast when you eat dinner. It may seem hard to think about it all the time, but as you get used to it, it will become a habit and you will be able to do it naturally, so try to make it a habit little by little.

First, imagine the day and the next day and think about where you will eat lunch and dinner, then you can look up restaurants in advance or bring your own lunch box. Please take a look at the summary of chains nationwide, restaurants in Tokyo that offer low-carb meals, and how to limit your carbohydrate intake at convenience stores.

5 Chain Restaurants with Low-Carb Meals Recommended by Owners

Saizeriya

Broccoli and steamed chicken salad and grilled young chicken are recommended. For salad dressing, you can use olive oil dressing or go stoic and have no dressing. It's perfect with grated cheese, olive oil, and salt provided in the shared space.

CoCo Ichibanya

Cauliflower rice is a good choice. If you are concerned about the powder in the roux, choose soup curry. (Winter only) Also, if you are concerned about the sugar content of fried food batter, choose chicken.

Ootoya

The key point is that you can choose to have it without rice. Along with the main dish, you can also choose sides such as natto and tuna, which are highly recommended.

Instant Steak

First, get rid of the rice in the set and replace the corn with broccoli or green beans. The hamburger is very affordable. If you become a gold member by going there often, you can drink soft drinks for free, so it is recommended. It is a good deal to charge your meat money on the 29th.

MOS BURGER

The Natsumi Burger is a low-carb option.

5 Restaurants in Tokyo that Serve Low-Carb Meals Recommended by Owners

PARIYA

Simply put, it is a store that sells prepared foods, but they do not serve white rice and you can choose to have brown rice instead.

CITYSHOP

Ebisu 3 stars

Naruto Kitchen

Muscle Cafe

Carbohydrate-restricted and low-carb meals at convenience stores recommended by owners

Salad chicken (steamed chicken)

It's a classic. You can also get the fried food next to the register.

cheese

We recommend 6P cheese, string cheese, and more.

salad

Recently, many salads contain steamed chicken. If you are a strict eater, it is better to be careful about the dressing. (Bring MCT oil, mayonnaise, salt and olive oil, etc.)

egg

Boiled eggs are recommended.

nuts

Choose unsweetened nuts. Recently, freeze-dried natto and edamame have become available on the market, so they are also recommended for people who want to eat chips.

Knowing a Little About Your Metabolism Can Help You Know What and How Much to Eat

It is also important to consider what food is broken down into and how it is synthesized in the body. Understanding metabolism is also useful when making judgments about foods and supplements.

For example, let's say you hear that collagen is the ingredient that keeps your skin firm, and you decide to take a collagen supplement. At first glance, this may seem like a good idea, but collagen is broken down into amino acids in the digestive organs, and then resynthesized in the body. In other words, even if you don't take collagen, if you properly ingest protein and amino acids, the necessary collagen will be synthesized.

What about those with osteoporosis who take calcium? This is because there are only a limited number of foods that contain calcium, and calcium is the smallest unit of atoms that cannot be broken down any further. Therefore, taking calcium leads to strengthening bones. (Incidentally, taking vitamin D together with calcium improves calcium absorption, so many calcium supplements contain vitamin D.)

If we think about why people gain weight in the first place, by working backwards through the mechanisms of carbohydrate, protein, and fat decomposition and absorption, we can become more careful about consuming too much carbohydrate. Rather than becoming an automatic machine of words, such as "I need to take collagen because I don't have enough collagen," it's important to take a moment to look into the matter.

Fusubon can be frozen and lasts for two to six months, so if you keep some in your freezer, it will always support your low-carb lifestyle. Make good use of Fusubon in your low-carb lifestyle!

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