We would like to explain Fusubon's commitment to freezing.
Hello everyone! I'm the owner of Fusubon. Today, I'd like to explain to you about Fusubon's commitment to freezing.
Fusubon delivers and delivers frozen products both online and at our Daikanyama store. There are two main reasons for this.
Why does Fusubon arrive frozen?
It can be stored in the freezer (2 to 6 months from the date of manufacture) and can be eaten whenever you like.
Taking the fusubon out of the freezer
Carbohydrate restriction is a daily dietary adjustment.
Being able to take it out of the freezer and eat it immediately, whenever you wake up in the morning or when you're busy , is very important when living a low-carb lifestyle.
Many people end up eating carbohydrates at convenience stores because they find it a hassle to go shopping or there is nothing else to eat, but if you have Fusubon in your home freezer, it's a great relief.
Since freezing eliminates the risk of bacterial growth, there is no need to add preservatives or additives.
We are committed to not using preservatives
Unlike other low-carb breads, Fusubon is committed to using as few additives as possible, such as eliminating the pesticides contained in the bran and not using artificial sweeteners.
By freezing, there is no need to add unnecessary additives such as preservatives, pH adjusters, or antioxidants. Many people may have a negative image of freezing, but freezing has fewer additives, so this is a major advantage. On the other hand, we take care as much as possible to address the disadvantages of freezing.
Countermeasures against the disadvantages of freezing fusubon
At Fusubon, we use antifreeze ingredients to prevent freezing damage even when frozen!
Radish sprouts, the raw material for antifreeze protein
Freezing bread or rice can reduce the flavor and cause frostbite, but Fusubon uses Kaneka's patented technology, antifreeze protein (radish sprout extract) and antifreeze polysaccharides, to prevent frostbite even when frozen. (By the way, some people may imagine the spiciness of radish sprouts when they hear the word sprouts, but antifreeze protein has no taste or smell at all.)
What are antifreeze proteins?
It is a substance that has the ability to bind to ice crystals and prevent their growth at temperatures below the freezing point where water freezes. Simply put, it is a substance that can effectively maintain the distance between ice molecules and prevent the ice from growing larger.
Functions of antifreeze materials
・Controlling the shape of surface crystals ・Controlling the recrystallization of surface crystals ・Lowering the freezing temperatureExpected effects (for food applications)
・Reduces dripping ・Improves texture ・Maintains the quality of frozen foods At Fusubon, we incorporate antifreeze ingredients to prevent frostbite and flavor loss even when frozen. For more information, please visit Kaneka's website. Click here to learn more about Kaneka Corporation's antifreeze proteins!
The company has also had a license for frozen foods since it first opened.
Frozen Food and Confectionery Manufacturing License
In addition, at Fusubon we are licensed to freeze foods, not just as a means of transportation, so you can rest assured on that point too.
Above, I have written about Fusubon's commitment to freezing. For the reasons above, you can enjoy our frozen products even when they are frozen, so please feel free to order!
