低糖質バーガー・サーモンフライ編

Low-carb burger and salmon fry

Low-carb burger and salmon fry Low-carb fish burger presentation example

Hello, I'm a Fusubon owner.

This time, we will introduce "How to enjoy Fusubon deliciously ~Low-carb fish burger ver. Salmon~".

Salmon is rich in omega-3 and protein, making it a great ally for those restricting carbohydrate intake. However, it is still a little hard to eat raw. This is the perfect recipe for those people.

[Ingredients: 2 servings]

material
Serving size
comment
Salmon
2 slices
salt
a little
For seasoning salmon
egg
1 piece
Fusubon Mix Flour
1 tablespoon
Fusubon breadcrumbs
Appropriate amount
Fusbon Buns
1 piece
 Let's cut it in half 
mustard
1 teaspoon
Okahijiki etc.
Appropriate amount
Use your favorite vegetables
[Tartar sauce]
Salted boiled eggs
1 piece
black olives
parsley
3g
mayonnaise
2 tablespoons
lemon juice
1 teaspoon

[STEP 1]

Mix the Fusubon mix flour and eggs to make a low-carb batter. Mix well until it becomes sticky. The thicker the mixture, the better the breadcrumbs will stick to it.

[STEP 2]

Cut the salmon to your desired size and coat with the batter.

[STEP 3]

Once coated with batter, insert the skewer into the fusubon breadcrumbs and coat with the fusubon breadcrumbs.

[STEP 4]

Deep fry quickly and crisply in 170° oil. Frying at a relatively high temperature will prevent the food from overcooking.

[STEP 5]

Make the tartar sauce. Roughly chop the boiled eggs, parsley and pickles and mix with the mayonnaise and lemon juice.

[STEP 6]

Cut the buns in half, spread mustard on one side, layer your choice of vegetables, fried salmon, and tartar sauce, then serve with the buns.

【remarks】

Add fried daikon radish for a hearty dish. Here's a low-carb fried daikon radish recipe!
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