Fusubon manufacturing patent certificate
Hello, this is the owner of Fusubon. Fusubon has recently acquired a patent for our manufacturing process (patent number 5970657)! Today, I would like to introduce you to the details of this process.
Introducing the contents of Fusubon's manufacturing patent
To explain the details in general, it is a patent for a method of processing soy flour and a molding method that does not create seams in dough that contains grain bran, soy flour, wheat gluten, etc. It is a device to create a chewy texture without the dryness of the bran.Features of the Fusubon manufacturing method patent Part 1: Processing of soybean flour
Key points of the Fusubon manufacturing method patent: Processing soybean flour
By finishing soy flour using the Yudane method, we are able to simultaneously achieve a chewy texture in the dough and use heat to remove the enzymes that cause the soybean's grassy smell.
Feature 2 of the Fusubon manufacturing method patent: Seamless ring-shaped bread
The key point of the patented Fusubon manufacturing method: seamless ring shape
Because the dough is very elastic, if you make a seam, the seam will come apart during baking, and that part will burn and become hard. To solve this problem, we have created a seamless molding method to create a chewy and moist ring-shaped bread.
For more information about the patent, please click here .
Fusubon will continue to make safe, secure and delicious bran bread that is unlike any other low-carb product, so we appreciate your continued support.
