Hello, this is Takada from the Fusubon shop!
This time, I would like to introduce the "Low-Carb Offline Meetup Using Fusubon" that was pre-held the other day.
With the cooperation of Teto Teto Shokudo, we held a low-carb full course meal using Fusubon bread, bread crumbs, and mixed flour.
The menu for this day was "Low Carbohydrate Full Course" ↓
Seared bonito
Basil and shiso pesto sauce
Omega-3 fatty acids found in oily fish.
The nutrients contained in basil and shiso include beta-carotene, which has antioxidant properties, calcium K, cineole, which is effective for dieting, and eugenol, which has antibacterial properties.
●Boiling chicken fillet
Broccoli with mustard and vinegar miso 
●Pork Shabu-Shabu with Ginger Sauce
Wakame Hijiki and Parmesan Cheese 
●Fusbon bread steak with sun-dried tomatoes and cheese For more information, click here 
●Chicken Nanban
The batter is made from a fusubon mix, and the sweet and sour sauce is made from Iio Brewery's brown rice black vinegar and monk fruit.
Fried food with a sweet sauce. But it's a complete meal that's low in carbohydrates, high in protein, and packed with amino acids. 
Hamburger steak made with Fusubon breadcrumbs
Hamburg steak made with breadcrumbs made from gluten-based fusbon bread.
The mesh structure of the gluten keeps the meat juicy.
It's much tastier than regular hamburgers and of course it's low in carbs. 
White coffee pudding
I made pure white coffee pudding using a secret recipe.
The sweetness is from Fusubon sweetener.
Even if you are on a low-carb diet, you can still eat bread , hamburger steak , and chicken nanban ( with low-carb tartar sauce )! And...
We will be holding Fusubon's first offline meetup!
We have decided to hold an offline meetup that everyone reading this can participate in! We will be holding Fusubon's first offline meetup.
The dinner will be all low-carb, using not only Fusubon bread and sweets, but also Fusubon bread crumbs, Fusubon mixed flour, and Fusubon sweeteners.
All the food will be prepared by Mr. Inoue of the cooking unit TETOTETO.
The owner and Daikanyama store manager will also be there, so let's all have a great time.
If the event is well received, we would like to expand it to a monthly event or several times a month, so we appreciate your support.
○The menu has been decided!
Main [Total carbohydrates 11.5g]
1. Grilled bonito sashimi with strawberry lemon sauce (0.5g sugar)
2. Warm vegetable plate (grilled broccoli, Brussels sprouts, grilled tomatoes, anchovy mayonnaise, smoked cream) (carbohydrates 3g)
3. Roast beef (turnip, asparagus, blueberry) (carbohydrate 0.5g)
4. King Oyster Mushroom Pasta (with minced meat sauce) (Carbohydrates 2.5g)
5. Chicken Nanban, Fuji Vinegar Mayonnaise, (Carb 1)
6. Husbon's Original Vanilla Ice Cream + Rusk (4g sugar)
Staple food [Carbohydrates 3g]
・Mini Salted Butter Roll (3g carbohydrates) ← We have plenty available so you can eat more than one.
souvenir
・2 new products (fresh cream sandwich, chocolate and pecan nut bar)
Thank you for your cooperation.
Drinks Highballs, low-sugar beers (Asahi The Gold), and up to two glasses of shochu are free. Tea and carbonated water are all-you-can-drink.
○Date and time: Sunday, March 24, 2019, from 6:30 p.m.
○Cost: 8,000 yen (tax included) Cancellation fee is 100% on the day and 50% the day before.
○Number of applicants: Currently, 2 slots remaining
Location: 7-23-14 Okusawa, Setagaya-ku, Tokyo 158-0083, Japan Casa Kuhonbutsu, Room 111 TETOTETO The location is difficult to find, so we will pick you up at the station on the day.
How to apply: Please apply via Facebook , direct message on Instagram , the contact form on our website , LINE@ , or by emailing info@fusubon.com.
