How to eat fusubon: Vegetable and egg sandwich version
How to eat fusubon: a vegetable and egg sandwich
Hello, I'm a Fusubon owner!
This time, we will introduce you to a delicious way to eat fusubon: vegetable sandwiches.
Eggs, vegetables, and fusbon make a delicious sandwich that is almost completely nutritious. Please give it a try.
How to eat fusubon: Ingredients for vegetable and egg sandwiches (serves 2)
Fusubon plain bread 4 slices2 cucumbers
2 eggs
2 lettuce leaves
Alfalfa (as needed)
2 slices of prosciutto
2 tablespoons mayonnaise
How to eat fusubon: How to make a vegetable and egg sandwich [STEP 1]
Cut the cucumber into thin slices, rub with salt, squeeze well, and form into balls. Cucumber julienneHow to eat fusubon: How to make a vegetable and egg sandwich [STEP 2]
We recommend boiling in water for about 7 minutes once it boils, as this will give them the perfect half-cooked texture.
Once cooked, peel and slice into bite-sized pieces.
How to eat fusubon: How to make a vegetable and egg sandwich [STEP 3]
How to eat fusubon: How to make a vegetable and egg sandwich [STEP 4]
Place the fusbon bread on top of the wax paper. (The length of the wax paper should be about three times the length of the bread.) First, spread mayonnaise on one side of the bread, then layer the lettuce, alfalfa, ham, egg, and cucumber in that order. Place the fusbon bread on the wax paper. Spread mayonnaise on one side of the bread Layer in the following order: lettuce/alfalfa/ham/egg/cucumberHow to eat fusubon: How to make a vegetable and egg sandwich [STEP 5]
It may seem like it might be too thick to sandwich, but if you wrap it in wax paper and press it down from above, it will wrap up nicely. Wrap in wax paper Wrap it in wax paper and curl the edges.How to eat fusubon: How to make a vegetable and egg sandwich [STEP 6]
Insert a knife through the wax paper. Cutting the wax paper makes it easier to eat. It also keeps its shape and looks nice. If you wrap it as is, it can be used as a lunch box. Cut the wax paper Vegetable and egg sandwich completed
*If you are making this for a bento, avoid using watery vegetables such as tomatoes.