Gluten-free products

Fusubon has started selling their long-awaited ice cream. It is a collaboration product between Fusubon and ISUPREME.

This is a luxurious ice cream made with fresh cream, natural sweeteners, MCT oil, and vanilla beans.

It's a very versatile dish that can be enjoyed on its own in the hot summer, spread on fusbon bread, or spread on cookies.

This pistachio ice cream is made without added sugar, using the natural sweeteners erythritol and stevia as sweeteners, as well as MCT oil and fresh cream.

This is the perfect product for those who want to eat ice cream even during the season when they are wearing light clothing and worrying about their figure.

Please try it!

Instead of ready-made iced coffee brewed in a large facility, Wako uses his carefully selected coffee beans, sweetens the drip coffee with erythritol and stevia, and tops it with whipped cream.

To prevent dripping and loss of flavor even when frozen, we use freeze-resistant agar and also add antifreeze polysaccharides (enoki mushroom extract), so if you thaw it slowly in the refrigerator, it will be delicious when you eat it.

This chocolate ice cream is made without sugar, using the natural sweeteners erythritol and stevia as sweeteners, as well as MCT oil, fresh cream, and cocoa powder.

This is the perfect product for those who want to eat ice cream even during the season when they are wearing light clothing and worrying about their figure.

This is a luxurious ice cream made with strawberries, fresh cream, natural sweeteners and MCT oil.

It's a very versatile dish that can be enjoyed on its own in the hot summer, spread on fusbon bread, or spread on cookies.

Fusubon has started selling its long-awaited ice cream (matcha flavor).

This is a collaboration product between Fusubon and ISUPREME.

This fluffy bouchée is filled with cream cheese from Tokachi, Hokkaido, and fresh cream made with 100% raw milk from the Konsen region of Hokkaido. This is a gluten-free product that does not use wheat flour. Perfect as a snack or between-meal treat. Enjoy with coffee or tea.

We have started selling the chocolate used in Fusubon individually.

You can eat it as is, crunchy with nuts, or you can put it on bread and bake it to use as a chocolate paste.

This is a rich pudding made with lots of fresh cream and egg yolks.

*Due to ingredient restrictions, we are currently not serving caramel sauce.

This fluffy bouche is filled with Fusubon's original unsweetened chocolate and fresh cream made from 100% raw milk from the Konsen region of Hokkaido.

This is a gluten-free product that does not use wheat flour. Perfect as a snack or between-meal treat. Enjoy with coffee or tea.

This melon ice cream is made without added sugar, using the natural sweeteners erythritol and stevia as sweeteners, as well as MCT oil and fresh cream.

This is the perfect product for those who want to eat ice cream even during the season when they are wearing light clothing and worrying about their figure.

Please try it!

This is Fusubon's low-sugar Basque cheesecake.

The cream cheese is made from 100% dairy ingredients, produced from raw milk from Tokachi, Hokkaido, which has a good balance of richness and acidity. For the fresh cream, we use 100% raw milk from the Konsen region of Hokkaido, preserving the original flavor of the cream (no emulsifiers, stabilizers, flavorings, etc.), and are committed to delivering the rich flavor of the natural ingredients.

In addition, the use of cocoa butter adds richness to the flavor, and the use of vanilla beans gives this Basque cheesecake an elegant, rich flavor. Use it as a gift for a loved one or as a treat for yourself.

Walnuts, almonds and hazelnuts are placed on top of the fusbon tablet.

The chocolate bar is larger than the plain tablet, weighing in at 85g of chocolate alone.

Walnuts are not roasted, so you can efficiently consume omega-3, almonds provide vitamin E, and hazelnuts provide oleic acid.

The almonds and hazelnuts are lightly roasted to enhance the flavor.

These are the long-awaited flavored nuts for those who are not satisfied with plain mixed nuts.

Please enjoy this when you feel a little hungry or when your mouth is dry.

Fusubon's winter-only "Raw Chocolate" is made using high-quality cocoa mass and cocoa butter, achieving a mellow, rich flavor.

This deliciously melt-in-your-mouth raw chocolate is gently sweetened with natural sweeteners erythritol and stevia, making it the perfect treat for health-conscious sweets lovers.

Using high-quality ingredients and Husbon's unique manufacturing process, we offer a special chocolate experience.

This mango ice cream is made without added sugar, using the natural sweeteners erythritol and stevia as sweeteners, as well as MCT oil and fresh cream.

This is the perfect product for those who want to eat ice cream even during the season when they are wearing light clothing and worrying about their figure.

Please try it!

Fusubon's special "Fusbon Chocolate Tablet" is an authentic chocolate made without any sugar or additives, using only high-quality cocoa mass, cocoa butter, erythritol, and stevia.

A smooth and rich flavor is achieved through precise conching for over 72 hours. Chocolate, which is said to be the enemy of dieting, can be enjoyed in a healthy way with Fusubon.

Pecan nuts roasted with salt and butter are coated with Husbon's original low-sugar chocolate.

Enjoy the cookie-like texture of the pecan nuts and the crunchy texture of the chocolate, as well as the harmony of the sweetness of the chocolate and the saltiness of the salt.

This is Fusubon's original peanut butter, which does not contain any sugar but instead uses natural sweeteners, erythritol and stevia, to add the sweetness that unsweetened peanut butter lacks. You can enjoy the sweetness guilt-free while fully savoring the aroma of roasted peanuts. Not only can you spread it on toast or bread, but you can also use it in smoothies, desserts, and as an ingredient in cooking. Please store in the freezer or refrigerator after receiving the product. Please consume as soon as possible after opening.