Bagels are a convenient companion for those on a low-carb diet
Characteristics of low-carb bread (ring type)
Many people think that ring-shaped bread is a bagel because of its shape, but it is a low-carb bread with a chewy texture . It is not as hard as a regular bagel, but it is fluffy and chewy and very satisfying to eat. It is made using a unique patented manufacturing method (Patent No. 5970657) that has no seams and allows you to eat the filling no matter where you bite.
Low-carb bread (ring type) flavors
Domestic cream cheese and Fusubon's original low-sugar chocolate, conched in a melange for over 72 hours, are wrapped in a chewy dough and topped with nuts and superfoods. With a variety of textures and flavors, you can enjoy a low-sugar diet without getting bored.
How to enjoy low-carb bread (ring type)
Thaw naturally or slowly in the refrigerator. If you are in a hurry to defrost in the microwave, heat at a low wattage of 200W to 300W for 30 seconds to 1 minute. If you have an oven range, we recommend defrosting 100g at the defrost mode used for defrosting sashimi or meat. For more details, please watch the video on the How to Eat page.