ロカボ生活中の強い味方｜バター・オイル・コーヒーのラインナップ

A strong ally in the low-carb lifestyle | A lineup of butter, oil, and coffee

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1,080円

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This is Fusubon's original peanut butter, which does not contain any sugar but instead uses natural sweeteners, erythritol and stevia, to add the sweetness that unsweetened peanut butter lacks. You can enjoy the sweetness guilt-free while fully savoring the aroma of roasted peanuts. Not only can you spread it on toast or bread, but you can also use it in smoothies, desserts, and as an ingredient in cooking. Please store in the freezer or refrigerator after receiving the product. Please consume as soon as possible after opening.
1,296円

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These coffee beans are roasted and blended to be enjoyed with MCT oil, butter, cream, etc.

If you drink it black, it will taste a little strong.

A blend of carefully selected 100% Arabica Colombian coffee and Indonesian coffee, roasted deep. Enjoy the mellowness of Colombian coffee and the richness of Indonesian Sumatra-style coffee.

Characteristics of coffee perfect for a low-carb lifestyle

Ingesting good quality fats is very important in a low-carb lifestyle . We have prepared coffee beans that are perfect for making butter coffee with grass-fed butter. The beans are roasted deeply in advance because the acidity tends to stand out when mixing butter and coffee in a blender.

A lineup of coffees perfect for the low-carb lifestyle

Currently, we offer a blend of Colombia Supremo coffee beans and Indonesia Sumatra Mandheling G1 coffee beans, which have been dark roasted. We will send you the coffee beans as is, but if you would like us to grind the beans for you, please let us know in the delivery details, email, LINE, etc.

How to enjoy butter coffee, perfect for a low-carb lifestyle

First, grind the coffee beans using a grinder. The basic ratio is 100g of hot water for every 6g to 8g of coffee beans. For 14g of beans, you will need to pour 200g of hot water. The paper and coffee beans will absorb the hot water, so the amount of coffee extracted will be about 180g. Add about 10g to 15g of grass-fed butter to your liking, and then use a blender or hand mixer to emulsify the butter into the coffee.