A lineup of low-carb sweets and cakes with reduced sugar content | Fusubon, a specialty store for low-carb bread and sweets

A sweet treat that is low in sugar but still has an authentic taste.

Low-sugar cookie dough stuffed with plenty of creamy rare cheese.

The combination of domestically produced fresh cream and cream cheese, the refreshing flavor of organic lemon juice, and the subtle aroma of rum makes this a guilt-free treat to enjoy even on a low-carb diet.

*2 pieces included

A low-carb dish that still offers authentic flavor.

Our homemade rolled cocoa dough is flavored with espresso and rum syrup and layered with fresh mascarpone and egg.

A generous sprinkling of cocoa powder on top makes for a dish that is both beautiful to look at and flavorful.

We use espresso from a long-established coffee shop to add extra depth and flavor.

This is a rich chocolate gateau made with plenty of Fusubon's original low-sugar chocolate and fresh cream.

The popover-style dough is stuffed with plenty of Fusbon's original custard and fresh cream.

Recommended as a snack or when you're feeling a little hungry.

Fusubon's popular baked cheesecake (2 slices).

This is a luxurious delicacy made using high-quality Hokkaido cream cheese and fresh cream.

The base is made with homemade Fusubon cookies, which add a fragrant flavor for an even richer dessert experience.

This low-sugar recipe uses natural sweeteners, so you can enjoy the pleasure of authentic cheesecake while still being health conscious.

This fresh chocolate is made by combining Fusubon's original chocolate and high-quality fresh cream, and is paired with Fusubon cookies.

Enjoy this as a snack when you want something sweet while on a low-carb diet.

This roll cake is made with lots of high-fat fresh cream.

Enjoy this as a snack when you want something sweet while on a low-carb diet.

The custard from the Fusbon cream puffs is mixed with Fusbon chocolate to make chocolate custard cream, which is then stuffed into the Fusbon cream puffs along with chantilly.

The top of the Fusbon Choux is then coated with Fusbon chocolate. Enjoy the exquisite combination of the crispy texture of the chocolate, chocolate custard, and chantilly!

Instead of ready-made iced coffee brewed in a large facility, Wako uses his carefully selected coffee beans, sweetens the drip coffee with erythritol and stevia, and tops it with whipped cream.

To prevent dripping and loss of flavor even when frozen, we use freeze-resistant agar and also add antifreeze polysaccharides (enoki mushroom extract), so if you thaw it slowly in the refrigerator, it will be delicious when you eat it.

"Plain Chiffon Cake" is made using Fusubon's original mixed flour and soy pulp powder.

This chiffon cake is made using domestically produced eggs and soy milk and is made with great attention to detail, resulting in a moist texture that is sure to please.

Furthermore, each piece is low in carbohydrates, with only about 1g. You can enjoy the taste of real chiffon cake without the guilt.

This roll cake is made with lots of high-fat fresh cream.

Enjoy this as a snack when you want something sweet while on a low-carb diet.

Fusubon's special black tea chiffon cake. Made with original mixed flour and soy pulp powder, it has a moist taste. Each piece is low in sugar, about 1g, so you can enjoy it without feeling guilty.

Fusubon has released a low-sugar chocolate canelé. Comes in a pack of 3.

The unique chewy texture of Fusubon bread is used in canelés. This canelé has a slightly adult flavor, with rich chocolate made from cocoa mass and cocoa butter and accented with rum.

Enjoy it with coffee or tea during tea time, or as an after-meal dessert.

"Chiffon Cake Cocoa" is made using Fusubon's original mixed flour and soy pulp powder.

This chiffon cake is made using domestically produced eggs and soy milk and is made with great attention to detail, resulting in a moist texture that is sure to please. Furthermore, each piece is low in carbohydrates, with only about 1g.

You can enjoy the taste of real chiffon cake without the guilt.

This fluffy bouchée is filled with cream cheese from Tokachi, Hokkaido, and fresh cream made with 100% raw milk from the Konsen region of Hokkaido. This is a gluten-free product that does not use wheat flour. Perfect as a snack or between-meal treat. Enjoy with coffee or tea.

This is a rich pudding made with lots of fresh cream and egg yolks.

*Due to ingredient restrictions, we are currently not serving caramel sauce.

This fluffy bouche is filled with Fusubon's original unsweetened chocolate and fresh cream made from 100% raw milk from the Konsen region of Hokkaido.

This is a gluten-free product that does not use wheat flour. Perfect as a snack or between-meal treat. Enjoy with coffee or tea.

Fusubon has released a seasonal limited edition product, Matcha Canelé. We use carefully selected d:matcha Kyoto matcha. This is a dish that allows you to enjoy the rich, mellow flavor of matcha, with a subtle bitterness and refreshing aroma reminiscent of Japanese tea. In addition, the addition of rum further enhances the matcha flavor, while the cocoa butter and butter give the cake a moist texture. Enjoy as a snack or after-meal dessert.